Dietary oxalate researcher and author
Sally Norton
Nutrition and public-health expert focused on dietary oxalate and author of Toxic Superfoods.
Sally K. Norton, MPH, holds a nutrition degree from Cornell University and a master's in Public Health.
With a background in medical education and public-health research, she has become a leading expert on dietary oxalate. Her book Toxic Superfoods explains her case for oxalate overload and recovery.